cl-analysis.com / sample · Anonymized · Brand-X · Davie FL · Vol. 01 · 2026

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Modules 01–03 below. Brand identifying details masked, every other figure pulled from a real delivered CLA. Modules 04–06 (Sentiment, ezCater, Packaged Items) unlock with a single email.

01
Menu & Pricing

Item-level pricing audit

Public
Menu ItemYouMkt avgΔTierVerified
California Roll 7.95 8.75 +0.80 T2 / 4 2026.04.18
Spicy Tuna Roll 8.50 9.10 +0.60 T2 / 4 2026.04.18
Rainbow Roll 13.95 14.20 +0.25 T2 / 4 2026.04.20
Volcano Roll 12.50 11.80 −0.70 T3 / 4 2026.04.20
Dragon Roll 14.50 15.10 +0.60 T2 / 4 2026.04.18
Lobster Roll 17.95 18.40 +0.45 T2 / 4 2026.04.22
Hibachi Chicken 13.95 14.85 +0.90 T2 / 4 2026.04.22
Hibachi Shrimp 15.95 16.50 +0.55 T2 / 4 2026.04.22
Insight: 7 menu items priced below market average. Estimated annual uplift if repriced to market floor: +$38,400 / unit.
02
Market & Trade Area

5-mile competitive map

Public
Subject — Brand-X · Davie FL
Comp set — 10 direct comps, 5-mile radius
5-mile trade-area boundary
Insight: Market saturation grade B+. Closest direct comp at 1.4 mi (Hibachi Express). 2 new entrants within 8 miles since last snapshot.
03
Local Wages & Cost Context

Pay benchmarks by position

Public
Server / FOH
You$13.50
Market$14.20
−$0.70
Line Cook / BOH
You$17.00
Market$16.40
+$0.60
Sushi Chef
You$22.00
Market$23.50
−$1.50
Manager
You$24.00
Market$24.80
−$0.80
Dishwasher
You$15.00
Market$14.50
+$0.50
Asst. Manager
You$19.50
Market$19.20
+$0.30
Insight: Sushi Chef pay $1.50 below market — flight-risk flag in tight market. FOH also under market — consider $0.50 lift across server roster ahead of summer turnover.
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